✦ LIBER ✦

The relation of foam behaviour to phase separations in polymer solutions

✍ Scribed by S. Ross; G. Nishioka

Book ID: 105236975
Publisher: Springer
Year: 1977
Weight: 636 KB
Volume: 255
Category: Article
ISSN: 0340-255X
DOI: 10.1007/bf01549743

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dilute solution behaviour of polymers ne

Dilute solution behaviour of polymers near the phase separation temperature

✍ Carla Cuniberti; Umberto Bianchi 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 475 KB

Thermodynamics of phase separation in aq

Thermodynamics of phase separation in aqueous solutions of polymers

✍ Ming Yu; Hideo Nishiumi; Jakob de Swaan Arons 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 524 KB

The onset of three-phase separation in t

The onset of three-phase separation in ternary polymer solutions

✍ Fujita, H. ;Einaga, Y. 📂 Article 📅 1983 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 350 KB

The behaviour of bubbles in polymer solu

The behaviour of bubbles in polymer solutions

✍ A. Shima; T. Tsujino 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Scaling of the surface tension of phase-

Scaling of the surface tension of phase-separated polymer solutions

✍ B. Widom 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 265 KB

Influence of pH on surface properties of

Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour

✍ Hammershøj, Marianne; Prins, Albert; Qvist, Karsten B 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB 👁 2 views

The surface properties of aqueous egg albumen protein solutions (0.1 g litre À1 ) were studied at pH values of 4.8, 7.0, 9.2 and 10.7 and related to foaming behaviour such as bubble size distribution, overrun and drainage. By measurements far from equilibrium of dynamic steady state surface dilation