✦ LIBER ✦

The relation between yolk and whire in the hen's egg. V. The osmotic properties of the isolated vitelline membrane

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mode of interaction between lysozyme and

✍ Stefaan de Boeck; Jan Stockx 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 491 KB

Osmotic relationships in the hen's egg a

📂 Article 📅 1933 🏛 Springer Vienna 🌐 English ⚖ 78 KB

Some Physical and Chemical Changes in th

✍ DANIEL FROMM 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 704 KB

The mechanical properties of the thick w

✍ J. Brooks; H.P. Hale 📂 Article 📅 1961 🏛 Elsevier Science ⚖ 736 KB

Optical and HI properties of isolated ga

✍ Kudrya, Yu. N.; Karachentseva, V. E. 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 391 KB

Relation between the thermal properties

✍ V. I. Kasatochkin; V. K. Zamoluev; A. T. Kaverov 📂 Article 📅 1961 🏛 Springer US 🌐 English ⚖ 275 KB