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The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50–65 years)

✍ Scribed by Maaike Bilau; Stefaan De Henauw; Carmen Schroijen; Liesbeth Bruckers; Elly Den Hond; Gudrun Koppen; Christophe Matthys; Els Van De Mieroop; Hans Keune; Willy Baeyens; Vera Nelen; Nik Van Larebeke; Jan L. Willems; Greet Schoeters


Book ID
116447505
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
174 KB
Volume
35
Category
Article
ISSN
0160-4120

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