✦ LIBER ✦
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality
✍ Scribed by J.H. Choe; Y.M. Choi; S.H. Lee; H.G. Shin; Y.C. Ryu; K.C. Hong; B.C. Kim
- Book ID
- 116737333
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 158 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0309-1740
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