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The relation between glucovanillin, β-d-glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans

✍ Scribed by E. Odoux; J. Escoute; J.-L. Verdeil


Book ID
111327857
Publisher
Association of Applied Biologists
Year
2006
Tongue
English
Weight
662 KB
Volume
149
Category
Article
ISSN
0003-4746

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