The refractive index of the muscle of fish and shellfish. I.—A possible method for measuring protein deterioration in fresh and frozen cod

✍ Scribed by M. K. Elerian

• Publisher: John Wiley and Sons
• Year: 1965
• Tongue: English
• Weight: 301 KB
• Volume: 16
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740160409