✦ LIBER ✦
The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 å resolution: structural characterization of proline-substitution sites for protein thermostabilization
✍ Scribed by Kunihiko Watanabe; Yasuo Hata; Hidekazu Kizaki; Yukiteru Katsube; Yuzuru Suzuki
- Book ID
- 115627921
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 516 KB
- Volume
- 269
- Category
- Article
- ISSN
- 0022-2836
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