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The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model

✍ Scribed by María A. Fortino; Yolanda B. Lombardo; Adriana Chicco

Book ID: 113828568
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 351 KB
Volume: 23
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2007.04.007

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