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THE RED PIGMENT OF THE ROOT OF THE BEET (BETA VULGARIS) AS A PYRROLE COMPOUND

✍ Scribed by R. G. PETERSON; M. A. JOSLYN

Book ID
108795583
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
797 KB
Volume
25
Category
Article
ISSN
0022-1147

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## Abstract The colour of beetroot is an important quality characteristic. This vegetable has a beneficial health effect against tumour cells, and its mineral content is high. It is also considered as a raw material for natural food colourant production. The aim of this study was to determine the p