The recovery of the volatile constituents of coal
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1883
- Weight
- 834 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
In an investigation into the production of a r o m in roasted coffee, some of the principal volatilc constituents have been determined. In the staling of coffee only small losses of aldehydes, acetone, and volatile phenols occurred and there was no loss of pyridine or of furfural, despite the volati
## Abstract The smell of frankincense resin and powder, as well as burned frankincense, has been linked to a series of health effects since ancient times. Additionally, frankincense and its fumes are used as a means to induce positive psychophysical effects and wellβbeing, not only in an ecclesiast
AS FINALLY SETTLED BY TUE COUPFCIL. TAKE XOTICE that in piirsunnce of tho provisions of Clause 37 of tho Chnrtcr n General Mccting of tho Socicty will bo held n t the House of the Roynl Society of Arts, John Street. Adelphi, London. on Fridny, tho 13th dny of March, 1908, nt 3.30 o'clock in the nftc