𝔖 Bobbio Scriptorium
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The Recognition of Maltodextrins by Escherichia coli

✍ Scribed by Thomas FERENCI

Book ID
115118863
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
513 KB
Volume
108
Category
Article
ISSN
1432-1327

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The role of the Escherichia coli Ξ» recep
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✍ Ferenci, Thomas ;Boos, Winfried πŸ“‚ Article πŸ“… 1980 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 950 KB

## Abstract The Ξ» receptor is a peptidoglycan‐associated integral protein that spans the outer membrane. Beside its function in phage Ξ» adsorption it participates in transport. The latter function can be summarized as follows: (1) Receptor allows the nonspecific permeation of small molecules other