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The receptors and coding logic for bitter taste

✍ Scribed by Mueller, K. L.; Hoon, M. A.; Erlenbach, I.; Chandrashekar, J.; Zuker, C. S.; Ryba, N. J. P.

Book ID
109896561
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
75 KB
Volume
446
Category
Article
ISSN
0028-0836

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## ABSTRACT Bitter taste prevents mammals from ingesting food potentially contaminated with bitter‐tasting toxins, which are frequent and structurally diverse. It is mediated by a family of heptahelical G protein‐coupled receptors, called taste 2 receptors or TAS2Rs or T2Rs. The number of __TAS2R__