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The reactivity of intermediates in non-enzymic browning reactions towards nitrite ion

✍ Scribed by Bronislaw L. Wedzicha; David Hill; Janet B. Cockshott

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
211 KB
Volume
33
Category
Article
ISSN
0022-5142

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Non-enzymic browning reactions of ascorb
Non-enzymic browning reactions of ascorbic acid and their inhibition. The production of 3-deoxy-4-sulphopentosulose in mixtures of ascorbic acid, glycine and bisulphite ion
✍ Bronislaw L. Wedzicha; David J. McWeeny 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB

## Abstract The inhibition of browning of ascorbic acid‐glycine mixtures by bisulphite ion has been studied at pH 3.0. Glycine enhances the formation of coloured products from ascorbic acid but it is not involved in the stages leading to the formation of 3‐deoxy‐pentosulose as a reactive intermedia