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The reactions of horseradish peroxidase, lactoperoxidase, and myeloperoxidase with enzymatically generated superoxide

✍ Scribed by Diana Metodiewa; H.Brian Dunford


Book ID
115708094
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
730 KB
Volume
272
Category
Article
ISSN
0003-9861

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## Abstract Polyphenols were synthesized via a horseradish peroxidase reaction from phenol, catechol, and pyrogallol for use as copper‐ion adsorbents. The molecular weights of the polyphenols ranged from about 1000 to 3000 g/mol. The hydroxyl group contents in the polyphenols from phenol, catechol,