The reaction specificities of the pea and a cyanobacterial thylakoid processing peptidase are similar but not identical

✍ Scribed by T.P. Wallace; C. Robinson; C.J. Howe

• Book ID: 115923288
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 482 KB
• Volume: 272
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(90)80468-x