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The Reaction of Hexokinase with Equilibrated d-Glucose

โœ Scribed by Bernd Wurster; Benno Hess


Book ID
115113676
Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
356 KB
Volume
36
Category
Article
ISSN
1432-1327

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The reaction of d-glucose with aminoguan
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The reaction of D-glucose with aminoguanidine wasexamined at pH 7.0 and 37ยฐC (phosphate buffer). Under these conditions, the reaction requires ca. 42 days for 50% of the sugar to react, as measured by the disappearance of D-glucose, and at 60ยฐC all the aminoguanidine had reacted within 72 h. The ini