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The reaction of coumarin with the OH radical revisited: hydroxylation product analysis determined by fluorescence and chromatography

✍ Scribed by Guillaume Louit; Sarah Foley; Julie Cabillic; Hervé Coffigny; Frédéric Taran; Alain Valleix; Jean Philippe Renault; Serge Pin


Book ID
108256616
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
226 KB
Volume
72
Category
Article
ISSN
0969-806X

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