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The Rational Selection of Purification Processes for Proteins: An Expert System for Downstream Processing Designa

✍ Scribed by E. W. LESER; J. A. ASENJO

Book ID
119871122
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
540 KB
Volume
721
Category
Article
ISSN
0890-6564

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A hybrid Expert System has been implemented for selecting the optimum sequence of operations for puriΓΌcation of proteins. Two criteria were implemented to select the optimum sequence of puriΓΌcation. One of these uses the selection separation coefficient (SSC criterion) and the other uses the ΓΌnal le