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The Rates of Acid Hydrolysis of the Phenyl β-D-Glucopyranosiduronic Acids and Phenyl β-D-Glucopyranosides of Phenol, p-Cresol, and p-Chlorophenol

✍ Scribed by Semke, Leon K.; Thompson, Norman S.; Williams, Dale G.

No coin nor oath required. For personal study only.

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