The rapid determination of water of hydration in magnesium perchlorate desiccant
β Scribed by G.Frederick Smith
- Book ID
- 118988702
- Publisher
- Elsevier Science
- Year
- 1960
- Tongue
- English
- Weight
- 272 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0039-9140
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Magnesium( II) and calcium( II) in hard water are separated by ion chromatography and detected spectrophotometrically after a post-column reaction with arsenazo-I at pH 10. No sample dilution or pretreatment is needed, and the separation is complete in 3 min. Linear calibration plots are obtained in
Humidity 0.00 0.05 0.10 0.20 0.30 0.40 0.lX 0.00 0.70 0.80 0.70 0.00 0.50 0.40 0.30 0.20 0.10 0.05 0.00 wnter contcnt Initinl Raw Whit0 I Yolk Water content, g. p r 190 g. Matcrinl Dry wt. I Material Dry wt. ~~~~ I Cooked \Vhite I YOU( Wntcr content, g. per 100 g. Mntcrinl Dry art. 1 Mntcrinl Dry wt