After prccipitiition, n purc ciiscin is obtiiincd wliicli niiiy be iisetl :is sizing for pnpcr nnd i i s i ~n atllicsirc. Soyi niciil wns fornicrly nscd iis :I ciittlc food nlniost, entirely until proper nirtliods of cooking i t were found. In 1923 tlic first. soya flour w i s produrcd in Vicnnii b
The rapid and accurate analysis of bituminous materials
โ Scribed by Wilson, D. M.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1933
- Weight
- 372 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0368-4075
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