The Raman spectrum of amorphous and crystalline solid carbon disulphide
β Scribed by K.D. Bier; H.J. Jodl; A. Loewenschuss
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 445 KB
- Volume
- 115
- Category
- Article
- ISSN
- 0009-2614
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β¦ Synopsis
Raman spectra of sohd CS2 were tnvcstigated between 13 and 90 K Upon deposmon, the spectra show the coexlslcnce of cr~)sk~Ilmc and amorphous solids The htter IS ehmlnated through snnealmg. For the crystal. temperature effects on the laltlce modes, or, ~2 and 2u2 bands, arc reported The secondary structure of the overtone IS attributed 10 crystal-field effects
π SIMILAR VOLUMES
Raman spectra of glucose and fructose are reported in the region 20-4000 cm -1 . The spectra were recorded for the crystalline sugars, amorphous sugars with varying water contents and aqueous solutions with varying sugar contents. The Raman spectra of amorphous carbohydrates have not been reported p
The temperature dependencies of the thermodynamic properties of the little known (or even hypothetical) undercooled carbon melt and of the glasses that could be obtained from it at appropriate cooling rates are constructed. This is done using both a general thermodynamic formalism to estimate equili