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The radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods

✍ Scribed by Garrison, Warren M.

Book ID: 118152147
Publisher: Informa UK (Taylor & Francis)
Year: 1981
Weight: 978 KB
Volume: 54
Category: Article
ISSN: 0033-7579
DOI: 10.1080/00337578108207124

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