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The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

✍ Scribed by Orlien, Vibeke; Risbo, Jens; Andersen, Mogens L.; Skibsted, Leif H.


Book ID
111861366
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
106 KB
Volume
51
Category
Article
ISSN
0021-8561

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