๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Quaternary Structure of Catalase from Beef Liver

โœ Scribed by Dr. K. Weber; Doz. Dr. H. Sund

Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
235 KB
Volume
4
Category
Article
ISSN
0044-8249

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Deactivation of immobilized beef liver c
Deactivation of immobilized beef liver catalase by hydrogen peroxide
โœ Robert E. Altomare; Joseph Kohler; Paul F. Greenfield; James R. Kittrell ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 582 KB

## Abstract Immobilized beef liver catalase has been used in a flow reactor to decompose hydrogen peroxide; at the same time the catalase is inactivated by its substrate. A model has been developed which predicts this rate of decomposition of peroxide and inactivation of catalase. First order depen

Influence of storage temperature on the
Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage
โœ Hern๏ฟฝndez-Herrero, M Manuela; Roig-Sagu๏ฟฝs, Artur X; L๏ฟฝpez-Sabater, Emilio I; Rod ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 101 KB ๐Ÿ‘ 2 views

The development of the microbial ยฏora speciยฎcally involved in the spoilage of sliced beef livers packaged and stored under aerobic conditions at 0 and 3 ยฐC for 14 days was studied. Changes in the pH value of the product were also determined. The possibility that pH value could be considered as a qui