𝔖 Bobbio Scriptorium
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THE QUALITY OF POTATOES IN FOUR DIFFERENT MEALS-ON-WHEELS SYSTEMS

✍ Scribed by BENT EGBERG MIKKELSEN

Book ID
111336195
Publisher
John Wiley and Sons
Year
1985
Weight
220 KB
Volume
3
Category
Article
ISSN
1524-8275

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Four common scanning electron microscope (SEM) processing techniques involving freeze-substitution and chemical fixation were compared with fresh unprocessed samples imaged in an environmental scanning electron microscope (ESEM) using small pieces of potato tubers as test specimens. Potato tubers we