𝔖 Bobbio Scriptorium
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‘The quality experience’ in the food service industry

✍ Scribed by Barry J. Pierson; William G. Reeve; Philip G. Creed


Book ID
116163578
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
611 KB
Volume
6
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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