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The Purification and Properties of the Aspartate Aminotransferase and Aromatic-Amino-Acid Aminotransferase from Escherichia coli

✍ Scribed by Janet T. POWELL; John F. MORRISON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Crystallization and properties of aspart

✍ Toshiharu Yagi; Hiroyuki Kagamiyama; Kenzo Motosugi; Mitsuhiro Nozaki; Kenji Sod 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 408 KB

Aromatic amino acid aminotransferase of

✍ Seiki Kuramitsu; Katsura Inoue; Tomoko Ogawa; Hideyuki Ogawa; Hiroyuki Kagamiyam 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 366 KB

The complete amino acid sequence of aspa

✍ Kiyoshi Kondo; Sadao Wakabayashi; Toshiharu Yagi; Hiroyuki Kagamiyama 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 357 KB

Mitochondrial and cytosolic aspartate am

✍ C. Mavrides; P. Christen 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 288 KB

Characterization of tryptophan phosphore

✍ Patrizia CIONI; James Joseph ONUFFER; Giovanni Battista STRAMBINI 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 732 KB

Collapsed intermediates in the reconstit

✍ Bernd LEISTLER; Marzell HEROLD; Kasper KIRSCHNER 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 751 KB