𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The proximate composition and some minor constituents of poppy seeds

✍ Scribed by Cevdet Nergiz; Semih Ötles


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
309 KB
Volume
66
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Proximate Composition, Protein Quality a
✍ Magdalena Ortega-Nieblas; Francisco Molina-Freaner; Marı́a del Refugi 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Fruits of columnar cacti are an important food resource from the arid lands of MeH xico. However, little is known about their nutritional value. In this paper, seeds of "ve species of columnar cacti from the Sonoran desert were studied to determine their protein and oil composition. The studied spec

Composition of the seeds of some Amarant
✍ Rekha S. Singhal; Pushpa R. Kulkarni 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB 👁 1 views

The seeds of the five commonly consumed Amaranthus species have been analysed f o r their chemical composition and starch characteristics. A notably high fat, protein and ash content in the seeds of a sample of A. teunifolious as compared with other species has been demonstrated. All the samples ana

Characteristics and Composition of Some
✍ Kittur, M. H. ;Mahajanshetti, C. S. ;Lakshminarayana, G. 📂 Article 📅 1987 🏛 John Wiley and Sons ⚖ 319 KB

h m i n a r a y a n a \* The seeds of Quamoclit coccinea, Ipomma horsfalliae, Argyria aggregata, Merremia pentaphylla (Convolvulaceae), Indigofera hirsuta, Dalbergia mlanarylon and Bauhinia vahlii (Leguminosae) as well as the oils extracted therefrom were analysed for physico-chemical characteristic