✦ LIBER ✦
The proteolytic formation of essential cocoaspecific aroma precursors depends on particular chemical structures of the vicilin-class globulin of the cocoa seeds lacking in the globular storage proteins of coconuts, hazelnuts and sunflower seeds
✍ Scribed by J. Voigt; D. Wrann; H. Heinrichs; B. Biehl
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 983 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0308-8146
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