𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The proteins of the peanut (Arachis Hypogæa)

✍ Scribed by Carl O. Johns; D. Breese Jones


Book ID
104121383
Publisher
Elsevier Science
Year
1917
Tongue
English
Weight
106 KB
Volume
184
Category
Article
ISSN
0016-0032

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Effect of proteases on groundnut protein
✍ Bhagya, S. ;Srinivasan, K. S. ;Prakash, V. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 534 KB

## Abstract The total proteins of Spanish Improved, TMV‐2 and DH‐3‐30 varieties were extracted and hydrolysed with two group specific enzymes alpha‐chymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific