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The protein structure of recombinant human lactoferrin produced in the milk of transgenic cows closely matches the structure of human milk-derived lactoferrin

✍ Scribed by Ellen A. J. Thomassen; Harrie A. van. Veen; Patrick H. C. van. Berkel; Jan H. Nuijens; Jan Pieter Abrahams


Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
531 KB
Volume
14
Category
Article
ISSN
0962-8819

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