✦ LIBER ✦
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model
✍ Scribed by Van Bilsen, Jolanda HM; Knippels, Léon MJ; Penninks, André H; Nieuwenhuizen, Willem F; De Jongh, Harmen HJ; Koppelman, Stef J
- Book ID
- 121603986
- Publisher
- BioMed Central
- Year
- 2013
- Tongue
- English
- Weight
- 194 KB
- Volume
- 3
- Category
- Article
- ISSN
- 2045-7022
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