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The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen

✍ Scribed by R.J.T. Kemble; H.J. Glass; K. Hillman; B. Ratcliffe


Book ID
117468888
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
158 KB
Volume
114
Category
Article
ISSN
0304-3835

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