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The protective potency of marine animal meat against the neurotoxicity of methylmercury: Its relationship with the organ distribution of mercury and selenium in the rat

✍ Scribed by G. Ohi; S. Nishigaki; H. Seki; Y. Tamura; T. Maki; K. Minowa; Y. Shimamura; I. Mizoguchi; Y. Inaba; Y. Takizawa; Y. Kawanishi


Book ID
113149407
Publisher
Elsevier Science
Year
1980
Weight
578 KB
Volume
18
Category
Article
ISSN
0015-6264

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