## Abstract The oxidative effects of ultraviolet A (UVA) light (320β400 nm) and the antioxidant effects of quercetin were examined in rat blood. For this purpose, rats were divided into three groups: control, ultraviolet (UV) and ultraviolet + quercetin (UV + Q). The UV and UV + Q groups were irra
The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice
β Scribed by Tao Zeng; Cui-Li Zhang; Guang-Bing Pan; Sheng Zhao; Dan-Dan Dou; Xing Xin; Ke-Qin Xie
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 260 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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