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The protective effect of quercetin on long-term alcohol consumption-induced oxidative stress

✍ Scribed by Ahmet Kahraman; Hamdullah Çakar; Tülay Köken

Publisher
Springer
Year
2011
Tongue
English
Weight
287 KB
Volume
39
Category
Article
ISSN
0301-4851

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## Abstract The oxidative effects of ultraviolet A (UVA) light (320–400 nm) and the antioxidant effects of quercetin were examined in rat blood. For this purpose, rats were divided into three groups: control, ultraviolet (UV) and ultraviolet + quercetin (UV + Q). The UV and UV + Q groups were irra