Red wine consumption and risk of prostat
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Chun Chao; Reina Haque; Stephen K. Van Den Eeden; Bette J. Caan; Kwun-Yee T. Poo
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Article
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2010
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John Wiley and Sons
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French
β 135 KB
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## Abstract Red wine contains polyphenol antioxidants that inhibit prostate cancer development in animal studies. We investigated the effect of red wine intake on the risk of prostate cancer using data prospectively collected in the California Men's Health Study (CMHS). CMHS is a multiethnic cohort