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The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet

โœ Scribed by Abdelrahman, A.; Hoseney, R.C.; Varriano-Marston, E.

Book ID
123130316
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
778 KB
Volume
2
Category
Article
ISSN
0733-5210

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Pearl millet (Pennisetum typhoideum) grains were germinated at 25 "C (48, 54 and 60 h), 30 and 35 "C (36, 42 and 48 h) to obtain a desirable size of sprouts. The sprouting improved total protein, ash, ascorbic acid, total soluble sugars, reducing sugars, nonreducing sugars and fibre content and dimi