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The Properties of Bovine Serum Albumin in Concentrated Acetic Acid 1

✍ Scribed by Steinrauf, L. K.; Dandliker, W. B.


Book ID
127163071
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
214 KB
Volume
80
Category
Article
ISSN
0002-7863

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Previously Vilker et al. (J. Colloid Interface Sci. 79(2), (1981)) reported the osmotic pressure of concentrated bovine serum albumin (BSA) up to 475 g/L in 0.15 M sodium chloride at pH 4.5, 5.4, and 7.4. The authors used a semiempirical model based on Donnan theory to predict the osmotic pressure w