✦ LIBER ✦
THE PROPERTIES OF A SPECIALLY PREPARED ENZYMIC EXTRACT, POLYZIME, COMPARING ITS STARCH LIQUEFYING POWER WITH MALT DIASTASE.
✍ Scribed by Takamine, Jokichi; Oshima, Kokichi
- Book ID
- 126231108
- Publisher
- American Chemical Society
- Year
- 1920
- Tongue
- English
- Weight
- 364 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0002-7863
No coin nor oath required. For personal study only.