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The Promoting Effects of Food Dyes, Erythrosine (Red 3) and Rose Bengal B (Red 105), on Thyroid Tumors in Partially Thyroidectomized N-Bis(2-hydroxypropyl)- nitrosamine-treated Rats

✍ Scribed by Hiasa, Yoshio ;Ohshima, Masato ;Kitahori, Yoshiteru ;Konishi, Noboru ;Shimoyama, Taketo ;Sakaguchi, Yasuhiro ;Hashimoto, Hiroyuki ;Minami, Shigenori ;Kato, Yuzuru


Book ID
108578724
Publisher
Wiley (Blackwell Publishing)
Year
1988
Tongue
English
Weight
281 KB
Volume
79
Category
Article
ISSN
0910-5050

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