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The production recipes approach to modeling technological innovation: An application to learning by doing

✍ Scribed by Philip Auerswald; Stuart Kauffman; José Lobo; Karl Shell


Book ID
104293667
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
724 KB
Volume
24
Category
Article
ISSN
0165-1889

No coin nor oath required. For personal study only.


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