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The production, processing properties and applications of acrylic components in engineering

✍ Scribed by G.R. Campbell

Publisher
Elsevier Science
Year
1993
Weight
481 KB
Volume
14
Category
Article
ISSN
0261-3069

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## Abstract Recently, formulation processes have become increasingly important in the product design of flavors. Traditionally, the focus of flavorists and the chemists that support them has mostly been on the chemical composition of the flavors, which are generally in liquid form, although product