✦ LIBER ✦

The production of Δ10-monounsaturated fatty acids by Bacillus cereus

✍ Scribed by R.K. Dart; Toshi Kaneda

Book ID: 115736149
Publisher: Elsevier Science
Year: 1970
Tongue: English
Weight: 470 KB
Volume: 218
Category: Article
ISSN: 0005-2760
DOI: 10.1016/0005-2760(70)90136-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of free monounsaturated fatty

Production of free monounsaturated fatty acids by metabolically engineeredEscherichia coli

✍ Cao, Yujin; Liu, Wei; Xu, Xin; Zhang, Haibo; Wang, Jiming; Xian, Mo 📂 Article 📅 2014 🏛 BioMed Central 🌐 English ⚖ 657 KB

Studies on the Metabolism of Fatty Acids

Studies on the Metabolism of Fatty Acids in Leptospira: The Biosynthesis of Δ9- and Δ11-Monounsaturated Acids

✍ N. Stern; E. Shenberg; A. Tietz 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 735 KB

Inhibition of Bacillus cereus spores and

Inhibition of Bacillus cereus spores and vegetative cells by fatty acids and glyceryl monododecanoate

✍ L.H. Ababouch; F. Bouqartacha; F.F. Busta 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 724 KB

Biosynthesis of Δ9 monounsaturated fatty

Biosynthesis of Δ9 monounsaturated fatty acids in slices of the ice-plant, Carpobrotus chilense

✍ Armand J. Fulco 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Inhibition of l-alanine triggered Bacill

Inhibition of l-alanine triggered Bacillus cereus T spore germination and outgrowth by fatty acids and glyceryl monododecanoate

✍ L.H. Ababouch; F. Bouquartacha; F.F. Busta 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 435 KB

Effect of surfactant on the production o

Effect of surfactant on the production of oxygenated unsaturated fatty acids by Bacillus megaterium ALA2

✍ Beom Soo Kim; Hak-Ryul Kim; Ching T. Hou 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 243 KB

Bacillus megaterium ALA2 NRRL B-21660 has been well studied for the production of many oxygenated unsaturated fatty acids from linoleic acid. Its major product, 12,13,17-trihydroxy-9(Z)-octadecenoic acid (12,13,17-THOA), inhibited the growth of many plant pathogenic fungi. However, we have been unab