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The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRLY—1096

✍ Scribed by F. M. YONG; K. H. LEE; H. A. WONG


Book ID
108804142
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
457 KB
Volume
15
Category
Article
ISSN
0950-5423

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