The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

✍ Scribed by Jin Hwan Lee; Sang Hae Nam; Weon Taek Seo; Han Dae Yun; Su Young Hong; Min Keun Kim; Kye Man Cho

• Book ID: 113626260
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 612 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.133