✦ LIBER ✦
The production of naturally fermented fish silage using various lactobacilli and different carbohydrate sources
✍ Scribed by Hercules J. Van Wyk; Christine M. S. Heydenrych
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 558 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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