✦ LIBER ✦
The production of hydrogen sulphide and other aroma compounds by wine strains ofSaccharomyces cerevisiaein synthetic media with different nitrogen concentrations
✍ Scribed by Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 693 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1476-5535
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