✦ LIBER ✦
The Production of High-purity Conjugated Linoleic Acid (CLA) Using Two-step Urea-inclusion Crystallization I and Hydrophilic Arginine-CLA Complex
✍ Scribed by Y.J. Kim; K.W. Lee; S. Lee; H. Kim; H.J. Lee
- Book ID
- 108825025
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 487 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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